I love this dish because it can be done in so many ways! I have made this regular, vegetarian, and even vegan. The basic or original way I made this was just like making a taco. I cooked some ground turkey and added taco seasoning according to the package directions. This made the bottom layer on the plate. Just spoon it on and spread evenly. Next, layer some dollops of sour cream on the meat layer. If you put it on right away, the heat from the meat will help you spread it into an even layer. Next, add layers of your favorite taco toppings. I use mesclun mix or Boston or Romaine Lettuce, diced tomatoes, diced onions, sharp cheddar cheese, black olives, jalepenos, and diced avocado. I also usually use Frank's hot sauce on top. Scoop up with tostitos (I like lime flavored) or your other favorite corn chip ( I tend to use organic chips, but sometimes cave and use a flavored tostito). Enjoy!
Alternate base layers:
Ground Beef
Ground Chicken
Pulled poached chicken
Refried beans
Black beans
Mashed avocado
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